Your cocktail is healthy if it has vegetables in it, and the house plant is packed with herbs. While its a gin collins at its core, we bumped it way up.
THE ROOT - Gin Collins
2oz Gin
1 oz lemon juice
.75 oz Simple Syrup
Shake and strain. Serve in a Collins glass with a long, skinny, cube or over ice in a rocks glass.
LEARN A LITTLE - Change the sweet
2oz Gin
1 oz lemon juice
.75 oz Honey Basil syrup*
Shake and strain. Serve on the rocks.
LEARN A LITTLE MORE
Use the above recipe, but muddle some mint with the lemon juice, then add gin and syrup.
SHOW OFF - House Plant
2oz olive oil washed gin (this is REALLY showy, and this drink can be enjoyed with plain gin)*
1oz lemon juice
1 oz cucumber juice
.75 Honey Basil syrup*
Bar spoon of Suze
Garnish: cucumber slice
Glass: rocks
Put lemon juice and 3-4 mint leaves freshly torn into your shaker and muddle.
Add ice and remaining ingredients. Shake and double strain. Serve down or on the rocks, depending on dilution preference. Garnish with a cucumber slice.
*Check below for recipe.
Comments