Our fruited syrups are built off the simple syrup 1:1 ratio with fruit added as 2. If you want to experiment with your own combos, keep it 2:1:1 and you should be golden
2 cups of fruit
1 cup of water
1 cup of sugar
FOR THIS SYRUP, YOU WILL NEED:
2 cups fresh or frozen cherries
1 cup of water
1 cup of sugar
Sauce pan
Spoon
Strainer
Put all ingredients in a sauce pan and bring to a boil. Stir frequently so nothing sticks. Let boil for 1-2 minutes, then reduce to a simmer for 10 minutes. Pour mixture through a strainer and discard the solids. This recipe will be enough for about 10-12 cocktails. If you plan to drink more, double it! Or more! Syrups with real fruit will always taste better if they’re fresher, but will keep for up to 2 weeks in the fridge.
Let the syrup cool, then get mixing!
Check below to see what we're doing with it!
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